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Menu Snapshot

Soft Drink
Flight of Kombucha
  • Top categories (Waffle Fries / Appetizers / MIX AND MATCH / Focaccia / Other Beverages)
  • Most orders: $10–20
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Overview & Highlights

Nestled in the heart of Phoenix, Oregon, Moxie Brew is a delightful culinary haven that redefines casual dining with a creative twist on comfort food. This charming woman-owned restaurant invites you to indulge in a menu that balances familiar favorites with elevated, thoughtful flavors crafted from scratch.

The cuisine at Moxie Brew beautifully marries rustic Americana with a subtle international flair, showcasing an irresistible selection of sandwiches, soups, and salads that tempt every palate. Start with their standout Fancy Grilled Cheese, where nutty Gruyere cheese melds with crisp apple slices, savory bacon, and a luscious fig jam, all embraced by warm, housemade sourdough focaccia. For something more classic, the Classic Grilled Cheese delivers pure comfort with melted cheddar on fresh focaccia—simple, yet executed flawlessly. Fans of bold, spicy flavors will crave the Bahn Mi Sandwich—a vibrant layering of spicy marinated house-chicken, pickled vegetables, fresh herbs, and zingy mayo, perched atop perfectly toasted focaccia. Pair your choice with flavorful, seasonal sides like the warm Asian-style soup or fresh, vibrant salads such as the nutrient-packed Moxie Salad with its pickled lotus root and hemp hearts or the slightly sweet and tangy Uprooted Salad with beets, feta, and dried cranberries.

Dining at Moxie Brew is more than a meal; it’s an experience wrapped in warmth and community spirit. Guests rave about the welcoming atmosphere—the elevated patio offers stunning views, perfect for a date or a casual outing with friends. The environment buzzes with positive energy, amplified by friendly, personable staff and a genuine passion for quality ingredients that are locally sourced. Frequent visitors cherish the ever-evolving Friday dinner menu and the craft cocktail offerings that complement the food beautifully. Don’t forget to sample their house-made kombuchas on tap, celebrated for their impeccable balance—never overly vinegary, but delightfully effervescent.

Customer testimonials consistently highlight Moxie Brew as a "hidden gem" that combines inventive cuisine with personal touches that elevate each visit. Their dedication to scratch-made dishes, locally sourced meats and honey, and a rotating menu showcases not only skill but a deep love for culinary craft. Guests note the detailed decor—down to wallpaper-covered outlets—that creates an inviting, cozy vibe unique to this spot. Whether it’s the top-notch loaded waffle fries or the seasonal specials crafted by Chef Brandon, each bite tells a story of passion, creativity, and community care.

For those in search of a well-rounded dining experience that celebrates authentic flavors and local flair, Moxie Brew is not just a meal—it’s a destination. From its thoughtfully curated menu, vibrant ambiance, to its warm, inclusive vibe, this restaurant promises a memorable journey of taste and hospitality. Calling ahead is easy via +1 541-622-5413, and parking is conveniently available on site, ensuring your visit is as seamless as it is enjoyable.

Come for the food, stay for the atmosphere, and return for the unmistakable feeling of genuine connection and culinary delight only Moxie Brew can provide.

Comforts & Conveniences

Service options
  • Dine-in
Popular for
  • Solo dining
Accessibility
  • Wheelchair-accessible car park
  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
Payments
  • Credit cards
  • NFC mobile payments

Where to Visit

Visitor Testimonials (277)

You must come here! delicious, from scratch, fun flavors! house made kombuchas on tap. hot food including sandwiches with locally sourced meat and honey. perfect place to bring a date, great environment, fair prices. elevated patio with great view, on site parking. woman owned local business. HOUSE MADE ICECREAM!

This place is hopping! They were ahead of their time around luxury kombucha, food, AND entertainment. Stop by to see what all of the energy is about. Locally owned, locally managed. Locally grown. Go Lisa and team!

THIS place has s friggin AWESOME!! Alyssa and Lisa are MEGA nice and very welcoming. A pleasure to chat with. The chef, Brandon is a friend and knows how to stimulate the palate. They have a great cocktail menu and the Friday dinner menu changes from week to week. It's DEFINITELY one of my new "GO TO", spots! Thank you guy's

The owner is so nice and is so vibrant it shines through the restaurant/bar. The food is great! Best kombucha I’ve had, not vinegary. Will definitely come back if I come this way again.

Such a hidden gem here in Phoenix, it's cozy and the owner is very Nice. I liked the food and for only 12 bucks you get a half sandwich and a decent size bowl of soup. They have a nice selection of beers and ciders with signature cocktails. I can't wait to take my friends here(:

Love the esthetics & presentation. What a sweet gathering space. With delicious nourishing food & fantastic libations, there’s a variety of craft kombuchas, shrubs, mocktails & cocktails with variety of seasonal specialties.

This is a very cute little spot somewhat hidden away. I appreciated the attention to detail with the decor - like the outlets are covered in the same wallpaper that was used on the top half of the walls. The food overall was killer. I don’t personally think focaccia is the right bread for most sandwiches so I personally would modify that a bit but that aside, honestly I was pretty dang impressed. All the flavor was there, the look was there, and I enjoyed myself. The cocktail I had was also incredible. I don’t frequently try new cocktails just because I don’t often like alcohol and I don’t want to waste $10+ on a drink I don’t like, but I could’ve downed several of the Mai Favorite Season I think it was called?? AMAZING. I was slightly put off by a couple mostly minor things: - when I walked in there was no real direction on seating or ordering, no menus clearly visible, and the staff were both not behind the counter and/or clearly differentiated from customers so we just walked in and awkwardly stood around, finally grabbing a table and looking the menu up on our phones. Felt a little like we were intruding on someone else’s event or coming in before they were open more than it seemed like we were walking into an open establishment. - the menu gives the option of ordering 2 half sized things off the list but it’s apparently not 2 of the same (like 2 different soups). It felt like we were inconveniencing them by ordering this way, despite the fact that the cook would’ve had to cook the exact same foods in the exact same portion sizes if we had each ordered half of each others choice instead. Seems silly and a little misleading. - lastly were the gnats/fruit flies. There were SO many swarming around us while we tried to eat. I recognize the doors/windows were open but these weren’t even regular flies like when you eat outside, they were legit gnats/fruit flies which just felt unhygienic and a little gross. Overall, I actually really like this place and the food/drinks were great. It does strike me as more of a drinks and apps place than an entree place though, unfortunately. I will probably return again just for the drinks if nothing else though!

This is such a cute place! The small business owner was amazing and gave details into all the questions we had and was so personable. The loaded fries were top notch! Would definitely recommend and come back to on our next adventure. And the view is pretty nice too!

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